| Original Title | Dialect | Informant | Genre Form | Genre Content | ID | glossed | Audio |
|---|---|---|---|---|---|---|---|
| kæltəm | middle lozva mansi (LM) | Pershä, Michail Grigorich | prose (pro) | Ethnographic Texts (eth) | 1424 | by Eichinger, Viktoria | – |
| Text Source | Editor | Collector |
|---|---|---|
| Munkácsi, Bernát (1896): Vogul népköltési gyüjtemény. In: IV. kötet. Életképek. Elsö füzet. Vogul szövegek és fordításaik. Budapest: Magyar tudományos akadémia, 420. | Munkácsi, Bernát; Kálmán, Béla | Munkácsi, Bernát (MU) |
| English Translation | German Translation | Russian Translation | Hungarian Translation |
|---|---|---|---|
| "Flat cake" | – | – | – |
| by Riese, Timothy |
| Citation |
|---|
| Munkácsi, Bernát 1896: OUDB Middle Lozva Mansi Corpus. Text ID 1424. Ed. by Eichinger, Viktória. http://www.oudb.gwi.uni-muenchen.de/?cit=1424 (Accessed on 2024-11-11) |
| kæltəm (glossed version) |
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| Flat Cake. |
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| Flat cakes are made of barley flour or rye flour, the raw dough is kneaded, salted and pressed flat on a board, the board with the dough is placed behind the fire, it gets dried. |
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| The flat cake is ready, it has been baked, it gets smeared with butter. |